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Las Vegas Delight

I was digging around my photobox after several attempt of finding the right time to relax and finally update my blog. I haven't been travelling much, but the last place I visited that I took pictures of was Las Vegas.It was in the midst of New Year! though it is expired photographs but I love the scenery of Las Vegas. I would not consider it as a place to live but, the glamour paradise is certainly there to savor.

Sea Urchin & Tofu with Ponzu-Yuzu Sauce

Yay! It's Sea Urchin. The famous sea-hedgehog! Guess what? They taste damn delicious. Though you really need the Ponzu-Yuzu sauce to shield the fishi-ness but If you buy Sea Urchin at the right Japanese Market, it would taste just great.The idea of this dish is to combine the texture of the Tofu with the softness of the Sea Urchin. I used medium firm tofu, so that it will hold it shapes againts the sea urchin. Though it is not visible I added a little cayenne pepper to the urchin too while making it, so the dish itself is complete with citrusy and spicy kick to the flavor.

Kinchans Ramen

Yep! Ramen-lover. I love eating ramen. I guess it’s more like a family tradition. Chinese family tradition, we always eat noodle. Specially in Chinese New Year, Weddings and Birthdays. Noodle represent longevity. long-life, long-happiness, long-lasting love. One place in Sawtelle Plaza that I always go to quench my Ramen-thirst is Kinchans Ramen. It’s right next Blue Marlin!! They always have the friendliest servers, and nice atmosphere. It’s always never too crowded or too empty. The owner (Kinchan) is very very friendly. Everytime, I pay them a visit he never miss a one “hello” or “goodbye” wave. It makes me feel right at home. One of the ramens that I felt inlove with called Negi-Ramen. Negi in japanese literally means green onion. I’m not sure why they call this Negi-Ramen tho, the ramen was totally covered in Spicy BBQ pork (chashu). The soup is mild-spicy, and you definitely can taste and smell the pungent-ness of negi! it should be called Spicy Chashu Ramen :P!! But guess what? whatever kinchan named it I would still order it! because it’s just really DELICIOUS!!! Since I haven’t get a chance to pay them a visit. I made my very own negi-ramen!It’s DAMN delicious! anyways if you’re ever in Sawtelle and Olympic area! pay em a visit! you’ll be satisfied! Kinchans Ramen2119 Sawtelle Blvd Los Angeles, CA 90025 (310) 445-0031

Maguro Zuke-Don

Finally! I've been wanting to eat this dish. I haven't got any chance to get myself away and relax in Torafuku so I just went and bought Tuna myself. I marinated the tuna in a lil pinch of dashi, mirin, and soy sauce. Marinated for about 15-20 mins. Cooked the rice, pour rice vinegar, sugar, and salt! mixed it all in and I made myself a good shiny sushi rice. Topped my rice with Nori (seaweed) and Voila!My MAGURO ZUKE DON!

Fragrant Herb Salt

I'm reading a section in The Improvisational Cook by Sally Schneider. I cannot stop telling you how much I adore this book. I'm never really like reading but this book really has kept me interested. She has couple interesting fragrant salt recipe, in the book.Real Garlic Salt (this one is interesting and fairly simple)Moroccan-Style Seasoning Cinnamon, Coriander and Cumin(great aroma!)I made one myself today actually Garlic-Herb Salt I called it.2tbsp of curry powdersalt3 cloves of garlic (minced)2tbsp of cayenne pepper2tsp of chopped dried rosemary2tsp of chopped dried thymeall mixed together!